Join us this Saturday for this fantastic and tasty program! Shopping for cheese can be intimidating! From price disparity to food trends, we’ve managed to overcomplicate one of the oldest, simplest and most nutritious foods. Cheesemonger Kate Truini-Redin of New Curds on the Block cheese shop gives us a taste of Connecticut’s dairy history, what to look for, and which questions to ask when visiting a cheese counter.
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